Breakfast/Lunch: Steak, sauteed mushroom & onion, & a vegetable (don't remember what it was), plum
Snack: pecans
Dinner: braised cabbage, snapper, roasted zucchini, zucchini muffin
I completed my big cook tonight. I decided that I could not "big cook" and clean my house on the same day, its just too much. I was exhausted after 4 hours. I was in the kitchen so long I didn't want to eat dinner. Here is what I have ready for the week:
- hummus (i followed the recipe and felt like it was sooo salty I don't know what I'm going to do. . . i think I'll put it back in the blender tomorrow with more zucchini to thin it out.)
- zucchini muffins
- mashed cauliflower
- braised red cabbage
- sautéed mushrooms (I use these top everything)
- meatloaf
This week should be pretty easy cooking.
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