Thursday, July 22, 2010

Fried Chicken

Today at PD, they had a southern style lunch complete with fried chicken & gravy & cobbler.  They had 2 veggies but both were those casseroles smothered in something that was creamy and topped with some crunchy grain stuff!.  I passed on this.  And actually it didn't bother me too much b/c I have a goal in mind.  And I came prepared with my own lunch.

Run down of my meals today:


  • Breakfast:  Zucchini muffin, 3 slices of pastrami
  • Snack:  sipped on coconut milk blend
  • Lunch:  meatloaf, braised cabbage, squash, mixed fruit (honey dew, canteloupe, grapes & strawberries)
  • Snack:  tbsp of hummus, boiled egg, crudités (celery, sliced bell peppers, tomatoes), handful of pecans.
  • Dinner:  turkey leg, zucchini caserole, chef salad, braised cabbage.  I didn't finish it but b/c I was starving when dinner time rolled around  . . . my plate was bigger than I could handle.  I'm a bit disappointed in the turkey leg.  I'll order wings next time and see if I like them better.


I find that I am STARVING when I get home everyday.  I've gotta do something to be better prepared to handle my hunger after work days.

No comments:

Post a Comment