I'm glad to have finished my first week with no major problems.
Breakfast: ground beef seasoned for tacos, lettuce, salsa, walnuts & raisins
Lunch @ India Palace: Chicken wings & sauteed onions, salad, okra (bindi)
Snacking: Coconut milk, 3 jerk chicken wings, banana muffin, tablepoon of almond butter
At lunch that I realized, I could make bindi with frozen okra. Their bindi was too salty, but I know thats b/c I haven't been eating a lot of food with salt--especially veggies.
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