Breakfast-noatmeal 1/3 of the pot made. I snacked on the chopped nuts as I whisked and mixed the liquid portion.
Lunch-Tuna fish with cucumber chips (used mashed avocado as the creamy base, it had onions & boiled egg in itl)
Dinner- 1/2lb of Jerk seasoned Snapper Fish. Mixed veggies (peppers, zucchini, onion), Cauliflower Mash, Spinach Salad with Sautéed Mushrooms. Here are pictures of dinner. **I found a Jerk Seasoning a Fresh Market that has no salt in it, but I dashed a little sea salt in the pan**
After posting this, I decided on a late night snack. I'll be munching on some honey dew melon & paleo lasagna.
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