- Left over meatloaf
- Left over roast beef & cabbage
- Leftover Brussels sprouts
- Left over egg plan
Today, I got so caught up in what I was doing and I wasn't hungry. I realized around 3 that I hadn't had lunch. So here is what I threw together.
- Salad topped with cucumbers, left over roast beef & avocado & paleo bbq sauce
- Zucchini muffin
- Coconut milk blended with ice & banana
Dinner: A fajita salad (salad greens topped with seasoned bell peppers, onions, zucchini, & steak) Avacado, Salsa, & lime juice to add flavor
Question: How do you get your veggies in the winter time? Most of the farmers markets will be closed? Do you do frozen?
Looking good! We buy organic at our local health food stores during the winter. Granted I'm in California, so there isn't really "winter" anyway.
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