I've decided that I will start another 30 days to restore my Paleo lifestyle. I started this morning. After breakfast, I was craving something sweet. Now, I've REALLY realized that I've really gotten off track. The biggest issue has been the winter squashes, I didn't realize that they had as much sugar/carb content as sweet potatoes until last week. I was having a acorn and butternut and spaghetti squash with almost every meal. So, its def time for a Paleo reset.
3 cans of drained tomatoes
2 tablespoons of tomato paste
1-2 cups of chicken broth
1 small onion
1/2 cup of chopped bell peppers
1 can of coconut milk
3 cloves of garlic or 1 teaspoon of garlic powder
1 tablespoon of coconut oil
5 leaves of fresh basil
salt/pepper to taste
Over medium heat, I sauted the onions until they were tender. Added in the garlic. I drained the juice from the tomatoes. The drained tomatoes, tomato paste and chicken broth were added to the stock pot. I put a lid on on let it cook for 20 minutes. In my blender, I took 2 cups of the tomato from the cooking pot and blended it with a can of coconut milk, basil leaves and bellpeppers. (Some people like their soup completely creamy--if soo you can blend it all. But I like chunky soups, so I only blend 2 cups.) I added the blended mixture back to the pot on the stove. Added salt/pepper to taste for me it was about 1/8 teaspoon. I let it cook for another 10-20 minutes, giving it an occassional stir as the soup bubbled.
Here is a rundown of my eating for the day:
Breakfast & Lunch:
Tomato Soup, Cup of Raw Spinach, 1 chicken andoulle sausage, 1 chicken bellpepper sausage (I found these sausages at Whole Foods meat and they are my new favorite thing. Nitrate free & chicken is cage/preservative free
Snack: almonds, 1 plum
Snack: almonds, 1 plum
- Bok Choy & Chicken Sausage
- Raw Spinach
- Tomato Soup